Wellington jobs|Section Chef,You will be responsible for preparing and cooking food, and ensuring all food is on the consistently high standard for which we are known
Section Chef
Company One Red Dog
Location Wellington, Wellington
Type Part time, Permanent
Reference One Red DogOne Red Dog is a super busy, casual dining restaurant located on Wellingtons Waterfront.
Open 7 days a week from 11 a.m. till late.
We stake our name on serving delicious, original pizza, pasta, salad & antipasto platters among other local favourites.
We are looking for a motivated individual who has a passion for food, and who thrives in a busy restaurant environment! You must work great within a team and you won't mind working night shifts and weekends! Your main section would be 'Pans', this means cooking all Pastas & Salads. This is an extremely busy section in our kitchen. Fast paced, but great presentation and communication is key.
- You will be responsible for preparing and cooking food, and ensuring all food is on the consistently high standard for which we are known
- Must have the ability to manage a section efficiently
- Must have knowledge of kitchen hygiene
- Great organisational skills and strong attention to detail
- Must have a thorough understanding of stock control & rotation
- Must be a great team player with a positive attitude
- Must be a great communicator
- Must have knife skills
2 years minimum experience in a similar role is essential, with references available from previous roles. If you have a great attitude and would love to be part of our family like team, please send your Cover Letter & CV to [email protected]
We look forward to hearing from you!
Applicants for this position should have NZ residency or a valid NZ work visa.
Company One Red Dog
Location Wellington, Wellington
Type Part time, Permanent
Reference One Red DogOne Red Dog is a super busy, casual dining restaurant located on Wellingtons Waterfront.
Open 7 days a week from 11 a.m. till late.
We stake our name on serving delicious, original pizza, pasta, salad & antipasto platters among other local favourites.
We are looking for a motivated individual who has a passion for food, and who thrives in a busy restaurant environment! You must work great within a team and you won't mind working night shifts and weekends! Your main section would be 'Pans', this means cooking all Pastas & Salads. This is an extremely busy section in our kitchen. Fast paced, but great presentation and communication is key.
- You will be responsible for preparing and cooking food, and ensuring all food is on the consistently high standard for which we are known
- Must have the ability to manage a section efficiently
- Must have knowledge of kitchen hygiene
- Great organisational skills and strong attention to detail
- Must have a thorough understanding of stock control & rotation
- Must be a great team player with a positive attitude
- Must be a great communicator
- Must have knife skills
2 years minimum experience in a similar role is essential, with references available from previous roles. If you have a great attitude and would love to be part of our family like team, please send your Cover Letter & CV to [email protected]
We look forward to hearing from you!
Applicants for this position should have NZ residency or a valid NZ work visa.
