What is salmonella contamination in New Zealand food recalls?
Every year New Zealand's major food, and fresh fruits and vegetables, eggs, meat processing products, there will be several food bacterial contamination problems, encountered this situation, manufacturers or retail channels (such as supermarkets) will be in the public media for the first time to announce the recall news to the community, consumers only need to take the product has been purchased, whether the product is intact or has been eaten part, as long as there is "packaging" and receipts in the supermarket to buy food to get a refund.
There are three most common types of bacterial contamination of food: Listeria( Listeria), E. Coli (E. coli), and Salmonella (salmonella) to be described in this article.
Salmonella infection (salmonella) is a common bacterial disease with high concentrations to a certain extent that can affect human intestinal health; Usually, people infected with salmonella have no symptoms. However, people with low immunity or specific diseases develop symptoms such as diarrhea, fever and abdominal cramps, and dehydration within 8 to 72 hours of eating food contaminated with salmonella. Most of them recover within a few days without special treatment (commonly known as dirty things are cleaned up).
In some cases, diarrhea associated with salmonella infection may be dehydrated to the point where immediate medical attention is required. Life-threatening complications can also occur if the infection spreads beyond the intestines.
Usually, three or four days of tummy tucking is not over, new Zealand's family doctor will give a body fluid supplement (oral), and if there are more serious symptoms, the family doctor may consider giving antibiotics to the outlet to stop salmonella from intruding on the body. This may be a big difference with the treatment of diarrhoea in the country, in Chinese mainland maybe the doctor will give you infusions, tests, injection of antibiotics, and in New Zealand is not to "pull death" situation, family doctors are step by step treatment measures, and rarely from the beginning to "yellow ligan" "diarrhea stop" and other drugs.
There are three most common types of bacterial contamination of food: Listeria( Listeria), E. Coli (E. coli), and Salmonella (salmonella) to be described in this article.
Salmonella infection (salmonella) is a common bacterial disease with high concentrations to a certain extent that can affect human intestinal health; Usually, people infected with salmonella have no symptoms. However, people with low immunity or specific diseases develop symptoms such as diarrhea, fever and abdominal cramps, and dehydration within 8 to 72 hours of eating food contaminated with salmonella. Most of them recover within a few days without special treatment (commonly known as dirty things are cleaned up).
In some cases, diarrhea associated with salmonella infection may be dehydrated to the point where immediate medical attention is required. Life-threatening complications can also occur if the infection spreads beyond the intestines.
Usually, three or four days of tummy tucking is not over, new Zealand's family doctor will give a body fluid supplement (oral), and if there are more serious symptoms, the family doctor may consider giving antibiotics to the outlet to stop salmonella from intruding on the body. This may be a big difference with the treatment of diarrhoea in the country, in Chinese mainland maybe the doctor will give you infusions, tests, injection of antibiotics, and in New Zealand is not to "pull death" situation, family doctors are step by step treatment measures, and rarely from the beginning to "yellow ligan" "diarrhea stop" and other drugs.
