Our Award Winning Ricotta is our most versatile cheese
Our Award Winning Ricotta is our most versatile cheese
The freshness of Ricotta is essential. It can be eaten as is, mixed until creamy with a little sugar and grated lemon zest, chocolate chips, raisins or dried fruit or whatever catches your fancy.
Not to mention cannelloni or lasagna with ricotta and spinach, pies and cheese-cakes or stuffed pasta.
We also recommend to try it for breakfast with a slice of toast and a hint of your favourite jam! Check out our recipe page.
We are proud to tell you that our Ricotta has won the Gold Award at the ″2012 New Zealand Champions of Cheese Award″.
About us:
Welcome! We are cheesemakers from Italy, making award winning cheeses like Mozzarella and Ricotta right here in New Zealand from locally sourced cows' milk. All our cheeses are handmade without any preservatives. We make them according to the cheese-making traditions of Puglia, Italy.
We sell our cheeses at farmers' markets around Auckland and we supply some of the best restaurants here. So you might have already come across our Mozzarella. If you're in Auckland, go to our 'Where to Buy' page to find out which markets we'll be at. Hope to catch you there!
Otherwise, if you'd like to order some of our cheese, don't hesitate to contact us, we'd love to hear from you.
Lastly, we've created some easy recipes to inspire you to create wonderful Italian dishes with our cheeses. Buon appetito!
Contact us:
09 426 0403
022 307 6587
Restaurants
Special orders for restaurants
We deliver fresh handmade cheeses to Auckland restaurants twice weekly.
Orders by e-mail
[email protected]
Where to buy our cheese
La Cigale
69 St Georges Bay Rd, Parnell
Saturday 8:00am - 1:00pm &
Sunday 9:00am - 2:00pm
product tags:buy cheese online nz|New Zealand cheese facturies|New Zealand cheese|New Zealand cheese manufacturers|cheese factories in New Zealand | cheese makers in NZ| NZ cheese makers|NZ online cheese stores|NZ online cheese shops|cheese makers nz
