Marzotica is excellent when grated over pasta and on strips of stir-fry beef with balsamic vinegar, tomato and rocket. This cheese can be grilled in a frying pan as one would grill houlami,

 

 
 Marzotica is excellent when grated over pasta and on strips of stir-fry beef with balsamic vinegar, tomato and rocket. This cheese can be grilled in a frying pan as one would grill houlami, or used in a fresh salad like you would use feta cheese.

If you have chilly jam or some other favourite chutney you can spread a veil of it over the cheese as it is well adapted to blend with other flavours.

Smoked Marzotica

Freshly smoked cheese (marzotica affumicata) is ideally eaten on crackers and accompanied with a glass of wine or beer.

It's also excellent for pizza.
 
 
About us:
 
 
Welcome! We are cheesemakers from Italy, making award winning cheeses like Mozzarella and Ricotta right here in New Zealand from locally sourced cows' milk. All our cheeses are handmade without any preservatives. We make them according to the cheese-making traditions of Puglia, Italy.

We sell our cheeses at farmers' markets around Auckland and we supply some of the best restaurants here. So you might have already come across our Mozzarella. If you're in Auckland, go to our 'Where to Buy' page to find out which markets we'll be at. Hope to catch you there!

Otherwise, if you'd like to order some of our cheese, don't hesitate to contact us, we'd love to hear from you.

Lastly, we've created some easy recipes to inspire you to create wonderful Italian dishes with our cheeses. Buon appetito!
 
 
Contact us:

09 426 0403
022 307 6587


Restaurants

Special orders for restaurants

We deliver fresh handmade cheeses to Auckland restaurants twice weekly.


Orders by e-mail

[email protected]



Where to buy our cheese

La Cigale

69 St Georges Bay Rd, Parnell

Saturday 8:00am - 1:00pm &

Sunday 9:00am - 2:00pm