Lindis Pass Camembert, Whitestone’s latest innovation in cheese.


 
 
 
 
 Details:
 
SIZE :150 g round
 
Introducing Lindis Pass Camembert, Whitestone’s latest innovation in cheese.

We have employed historic and centuries old hand craft cheese making techniques to produce a cheese with texture and flavour yet to be seen in New Zealand. We have evolved our already successful Lindis Pass Brie (1.8kg) to a consumer friendly 150g Camembert style.

Lindis Pass Camembert’s creamy rich texture and intense earthy flavours are a result of North Otago’s world class milk production and Whitestone cheesemaker’s artisan hand ladling techniques.
AWARDS: 98.95% SCORE, WORLD CHAMPIONSHIP CHEESE CONTEST 2016. SILVER MEDAL, OUTSTANDING NZ FOOD PRODUCER AWARDS 2018.
 
 
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