The curd is dissected by Whitestone’s unique Windsor Blue culture producing subtle yet complex flavours with a sharp finish and silky texture.

 

 
 
 
 
 

 
Details:
 
A new addition to Whitestone’s Premium Black Label range.
Ohau Blue is goat’s milk blue cheese. The curd is dissected by Whitestone’s
unique Windsor Blue culture producing subtle yet complex flavours with a
sharp finish and silky texture.

AWARDS: GOLD MEDAL, OUTSTANDING NZ FOOD PRODUCER AWARDS 2018.  99.7% SCORE, WORLD CHAMPIONSHIP CHEESE CONTEST 2018, WISCONSIN, USA.
 
 
 
Our Story:
 

Whitestone Cheese was founded in 1987 as a diversification during the 1980’s rural downturn and a series of crippling droughts.
Bob’s experience in livestock trading was quickly applied to cheese trading. The original factory was set up in Oamaru in a converted garage with milk sourced from local farms and one variety, Whitestone Farmhouse was launched.
The business slowly grew as an extension of the farming operation until todays purpose built factory was commissioned in 1998. Son Simon joined the business bringing a new set of skills and the farm was sold to concentrate on growing the exciting family enterprise.
The factory now employs over 50 staff and includes a cheese deli / store and offers guided factory tours. Simon Berry now oversees the business management, cheese making team and production. 
 

 
 
 Contact Us:
 
WHITESTONE CHEESE CO

3 Torridge Street, Oamaru NZ

Phone 0800 892 433
 
FACTORY TOURS & CHEESE SALES

Monday – Friday, 9am-5pm

Weekend hours, 10am-4pm
Open 7 days.
 
product tags:buy cheese online nz|New Zealand cheese facturies|New Zealand cheese|New Zealand cheese manufacturers|cheese factories in New Zealand |  cheese makers in NZ| NZ cheese makers|NZ online cheese stores|NZ online cheese shops