A dynamic fruit salad flavour with cumin seeds throughout Shelf Life: 12 months 125g $7

 
 
 

 
 
Our Story:
 
 
When Barrys Bay Cheese produced its first cheddar in 1895, it was just one of nine small, family-owned dairy cooperatives dotted around the Banks Peninsula. Life was quite a challenge then, so the original hard doers at Barrys Bay weren’t alone in turning their hand to creating something useful from an abundant natural resource.

One by one, those little family dairy businesses eventually fell by the wayside, so to speak, leaving the


Barrys Bay factory near Duvauchelles as the last outpost of traditional cheese-making on the Peninsula. To ensure the continuation of our cheese-making tradition, we built a new factory at Barrys Bay in the early 1950s, the very same factory you come across today on your way to Akaroa. Not to be swayed by the mechanical temptations that would most certainly have changed the course of our history, we’ve persevered with the original methods. All this extra work

requires a fair amount of time and love, and perhaps a little stupidity to keep doing things the hard way. But then, after more than a century of doing what we do, we’ve come to know that sticking to our knitting makes a fine cheese.
 
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OUR FACTORY:
 

 
 
 
Contact US:

FACTORY & SHOP
 
Open 9am-5pm, 7 days a week
5807 Christchurch-Akaroa Rd.Duvauchelle 7582,New Zealand
Ph. (03) 304-5809
[email protected]

OFFICES

PO Box 12-267
Beckenham
Christchurch 8242
New Zealand
Ph. (03) 304-5809
Fax. (03) 304-5814

[email protected]