buy cheese online nz
A dynamic fruit salad flavour with cumin seeds throughout Shelf Life: 12 months 125g $7
Marketplace • barrysbaycheese wrote the post • 0 comments • 665 views • 2019-07-07 07:41
Our Story:
When Barrys Bay Cheese produced its first cheddar in 1895, it was just one of nine small, family-owned dairy cooperatives dotted around the Banks Peninsula. Life was quite a challenge then, so the original hard doers at Barrys Bay weren’t alone in turning their hand to creating something useful from an abundant natural resource.
One by one, those little family dairy businesses eventually fell by the wayside, so to speak, leaving the
Barrys Bay factory near Duvauchelles as the last outpost of traditional cheese-making on the Peninsula. To ensure the continuation of our cheese-making tradition, we built a new factory at Barrys Bay in the early 1950s, the very same factory you come across today on your way to Akaroa. Not to be swayed by the mechanical temptations that would most certainly have changed the course of our history, we’ve persevered with the original methods. All this extra work
requires a fair amount of time and love, and perhaps a little stupidity to keep doing things the hard way. But then, after more than a century of doing what we do, we’ve come to know that sticking to our knitting makes a fine cheese.
Our Videos:
OUR FACTORY:
Contact US:
FACTORY & SHOP
Open 9am-5pm, 7 days a week
5807 Christchurch-Akaroa Rd.Duvauchelle 7582,New Zealand
Ph. (03) 304-5809
[email protected]
OFFICES
PO Box 12-267
Beckenham
Christchurch 8242
New Zealand
Ph. (03) 304-5809
Fax. (03) 304-5814
[email protected] view all
Our Story:
When Barrys Bay Cheese produced its first cheddar in 1895, it was just one of nine small, family-owned dairy cooperatives dotted around the Banks Peninsula. Life was quite a challenge then, so the original hard doers at Barrys Bay weren’t alone in turning their hand to creating something useful from an abundant natural resource.
One by one, those little family dairy businesses eventually fell by the wayside, so to speak, leaving the
Barrys Bay factory near Duvauchelles as the last outpost of traditional cheese-making on the Peninsula. To ensure the continuation of our cheese-making tradition, we built a new factory at Barrys Bay in the early 1950s, the very same factory you come across today on your way to Akaroa. Not to be swayed by the mechanical temptations that would most certainly have changed the course of our history, we’ve persevered with the original methods. All this extra work
requires a fair amount of time and love, and perhaps a little stupidity to keep doing things the hard way. But then, after more than a century of doing what we do, we’ve come to know that sticking to our knitting makes a fine cheese.
Our Videos:
OUR FACTORY:
Contact US:
FACTORY & SHOP
Open 9am-5pm, 7 days a week
5807 Christchurch-Akaroa Rd.Duvauchelle 7582,New Zealand
Ph. (03) 304-5809
[email protected]
OFFICES
PO Box 12-267
Beckenham
Christchurch 8242
New Zealand
Ph. (03) 304-5809
Fax. (03) 304-5814
[email protected]
The curd is dissected by Whitestone’s unique Windsor Blue culture producing subtle yet complex flavours with a sharp finish and silky texture.
Marketplace • whitestonecheese wrote the post • 0 comments • 754 views • 2019-06-12 11:09
Details:
A new addition to Whitestone’s Premium Black Label range.
Ohau Blue is goat’s milk blue cheese. The curd is dissected by Whitestone’s
unique Windsor Blue culture producing subtle yet complex flavours with a
sharp finish and silky texture.
AWARDS: GOLD MEDAL, OUTSTANDING NZ FOOD PRODUCER AWARDS 2018. 99.7% SCORE, WORLD CHAMPIONSHIP CHEESE CONTEST 2018, WISCONSIN, USA.
Our Story:
Whitestone Cheese was founded in 1987 as a diversification during the 1980’s rural downturn and a series of crippling droughts.
Bob’s experience in livestock trading was quickly applied to cheese trading. The original factory was set up in Oamaru in a converted garage with milk sourced from local farms and one variety, Whitestone Farmhouse was launched.
The business slowly grew as an extension of the farming operation until todays purpose built factory was commissioned in 1998. Son Simon joined the business bringing a new set of skills and the farm was sold to concentrate on growing the exciting family enterprise.
The factory now employs over 50 staff and includes a cheese deli / store and offers guided factory tours. Simon Berry now oversees the business management, cheese making team and production.
Contact Us:
WHITESTONE CHEESE CO
3 Torridge Street, Oamaru NZ
Phone 0800 892 433
FACTORY TOURS & CHEESE SALES
Monday – Friday, 9am-5pm
Weekend hours, 10am-4pm
Open 7 days.
product tags:buy cheese online nz|New Zealand cheese facturies|New Zealand cheese|New Zealand cheese manufacturers|cheese factories in New Zealand | cheese makers in NZ| NZ cheese makers|NZ online cheese stores|NZ online cheese shops view all
Details:
A new addition to Whitestone’s Premium Black Label range.
Ohau Blue is goat’s milk blue cheese. The curd is dissected by Whitestone’s
unique Windsor Blue culture producing subtle yet complex flavours with a
sharp finish and silky texture.
AWARDS: GOLD MEDAL, OUTSTANDING NZ FOOD PRODUCER AWARDS 2018. 99.7% SCORE, WORLD CHAMPIONSHIP CHEESE CONTEST 2018, WISCONSIN, USA.
Our Story:
Whitestone Cheese was founded in 1987 as a diversification during the 1980’s rural downturn and a series of crippling droughts.
Bob’s experience in livestock trading was quickly applied to cheese trading. The original factory was set up in Oamaru in a converted garage with milk sourced from local farms and one variety, Whitestone Farmhouse was launched.
The business slowly grew as an extension of the farming operation until todays purpose built factory was commissioned in 1998. Son Simon joined the business bringing a new set of skills and the farm was sold to concentrate on growing the exciting family enterprise.
The factory now employs over 50 staff and includes a cheese deli / store and offers guided factory tours. Simon Berry now oversees the business management, cheese making team and production.
Contact Us:
WHITESTONE CHEESE CO
3 Torridge Street, Oamaru NZ
Phone 0800 892 433
FACTORY TOURS & CHEESE SALES
Monday – Friday, 9am-5pm
Weekend hours, 10am-4pm
Open 7 days.
product tags:buy cheese online nz|New Zealand cheese facturies|New Zealand cheese|New Zealand cheese manufacturers|cheese factories in New Zealand | cheese makers in NZ| NZ cheese makers|NZ online cheese stores|NZ online cheese shops
An original Whitestone Cheese Tin containing four varieties from our premium 'black label' range.
Marketplace • whitestonecheese wrote the post • 0 comments • 640 views • 2019-06-12 11:05
Details：
An original Whitestone Cheese Tin containing four varieties from our premium 'black label' range. Includes Ohau Goat's Blue, Vintage Windsor Blue, Vintage Five Forks and Lindis Pass Camembert.
We courier New Zealand wide.
* Seasonal availability, contains goat's milk cheeses that aren't available year round.Please note, a courier fee is applied a check-out for delivery to one NZ address only, if you have multiple addresses to send gifts to, please either create a separate order for each recipient or call us on 0800 892 433 to organise payment for bulk orders.
product tags:buy cheese online nz|New Zealand cheese facturies|New Zealand cheese|New Zealand cheese manufacturers|cheese factories in New Zealand | cheese makers in NZ| NZ cheese makers|NZ online cheese stores|NZ online cheese shops
Our Story:
Whitestone Cheese was founded in 1987 as a diversification during the 1980’s rural downturn and a series of crippling droughts.
Bob’s experience in livestock trading was quickly applied to cheese trading. The original factory was set up in Oamaru in a converted garage with milk sourced from local farms and one variety, Whitestone Farmhouse was launched.
The business slowly grew as an extension of the farming operation until todays purpose built factory was commissioned in 1998. Son Simon joined the business bringing a new set of skills and the farm was sold to concentrate on growing the exciting family enterprise.
The factory now employs over 50 staff and includes a cheese deli / store and offers guided factory tours. Simon Berry now oversees the business management, cheese making team and production.
view all
Details：
An original Whitestone Cheese Tin containing four varieties from our premium 'black label' range. Includes Ohau Goat's Blue, Vintage Windsor Blue, Vintage Five Forks and Lindis Pass Camembert.
We courier New Zealand wide.
* Seasonal availability, contains goat's milk cheeses that aren't available year round.Please note, a courier fee is applied a check-out for delivery to one NZ address only, if you have multiple addresses to send gifts to, please either create a separate order for each recipient or call us on 0800 892 433 to organise payment for bulk orders.
product tags:buy cheese online nz|New Zealand cheese facturies|New Zealand cheese|New Zealand cheese manufacturers|cheese factories in New Zealand | cheese makers in NZ| NZ cheese makers|NZ online cheese stores|NZ online cheese shops
Our Story:
Whitestone Cheese was founded in 1987 as a diversification during the 1980’s rural downturn and a series of crippling droughts.
Bob’s experience in livestock trading was quickly applied to cheese trading. The original factory was set up in Oamaru in a converted garage with milk sourced from local farms and one variety, Whitestone Farmhouse was launched.
The business slowly grew as an extension of the farming operation until todays purpose built factory was commissioned in 1998. Son Simon joined the business bringing a new set of skills and the farm was sold to concentrate on growing the exciting family enterprise.
The factory now employs over 50 staff and includes a cheese deli / store and offers guided factory tours. Simon Berry now oversees the business management, cheese making team and production.
Lindis Pass Camembert, Whitestone’s latest innovation in cheese.
Marketplace • whitestonecheese wrote the post • 0 comments • 654 views • 2019-06-12 10:44
Details:
SIZE :150 g round
Introducing Lindis Pass Camembert, Whitestone’s latest innovation in cheese.
We have employed historic and centuries old hand craft cheese making techniques to produce a cheese with texture and flavour yet to be seen in New Zealand. We have evolved our already successful Lindis Pass Brie (1.8kg) to a consumer friendly 150g Camembert style.
Lindis Pass Camembert’s creamy rich texture and intense earthy flavours are a result of North Otago’s world class milk production and Whitestone cheesemaker’s artisan hand ladling techniques.
AWARDS: 98.95% SCORE, WORLD CHAMPIONSHIP CHEESE CONTEST 2016. SILVER MEDAL, OUTSTANDING NZ FOOD PRODUCER AWARDS 2018.
product tags:buy cheese online nz|New Zealand cheese facturies|New Zealand cheese|New Zealand cheese manufacturers|cheese factories in New Zealand | cheese makers in NZ| NZ cheese makers|NZ online cheese stores|NZ online cheese shops view all
Details:
SIZE :150 g round
Introducing Lindis Pass Camembert, Whitestone’s latest innovation in cheese.
We have employed historic and centuries old hand craft cheese making techniques to produce a cheese with texture and flavour yet to be seen in New Zealand. We have evolved our already successful Lindis Pass Brie (1.8kg) to a consumer friendly 150g Camembert style.
Lindis Pass Camembert’s creamy rich texture and intense earthy flavours are a result of North Otago’s world class milk production and Whitestone cheesemaker’s artisan hand ladling techniques.
AWARDS: 98.95% SCORE, WORLD CHAMPIONSHIP CHEESE CONTEST 2016. SILVER MEDAL, OUTSTANDING NZ FOOD PRODUCER AWARDS 2018.
product tags:buy cheese online nz|New Zealand cheese facturies|New Zealand cheese|New Zealand cheese manufacturers|cheese factories in New Zealand | cheese makers in NZ| NZ cheese makers|NZ online cheese stores|NZ online cheese shops
Mozzarella is a generic term for several kinds of Italian cheeses that are made using spinning and then cutting, hence the name, as the Italian verb "mozzare" means "to cut".
Marketplace • italiancheeses wrote the post • 0 comments • 842 views • 2019-06-12 10:11
Mozzarella is a generic term for several kinds of Italian cheeses that are made using spinning and then cutting, hence the name, as the Italian verb "mozzare" means "to cut".
Our Mozzarella is made of cow's milk, in Italy it is referred to as "Fior di latte" (also written as "fiordilatte"), as to distinguish Mozzarella that's made from buffalo's milk.
We make our Mozzarella twice a week, according to the cheese-making traditions of Puglia, the region in Italy we come from.
It has to be fresh to fully appreciate its delicate texture and taste. After 4 days it can still be enjoyed on pizza or melted on bruschetta, but if you're planning to serve a delicious Italian Caprese salad for lunch, the Mozzarella has to be as fresh as possible.
Come and see us at one of the farmers' markets, because no supermarket can give you the freshness of our handcrafted Mozzarella. Once tasted you don't want anything else!
About us:
Welcome! We are cheesemakers from Italy, making award winning cheeses like Mozzarella and Ricotta right here in New Zealand from locally sourced cows' milk. All our cheeses are handmade without any preservatives. We make them according to the cheese-making traditions of Puglia, Italy.
We sell our cheeses at farmers' markets around Auckland and we supply some of the best restaurants here. So you might have already come across our Mozzarella. If you're in Auckland, go to our 'Where to Buy' page to find out which markets we'll be at. Hope to catch you there!
Otherwise, if you'd like to order some of our cheese, don't hesitate to contact us, we'd love to hear from you.
Lastly, we've created some easy recipes to inspire you to create wonderful Italian dishes with our cheeses. Buon appetito!
Contact us:
09 426 0403
022 307 6587
Restaurants
Special orders for restaurants
We deliver fresh handmade cheeses to Auckland restaurants twice weekly.
Contact us if you'd like more info.
Orders by e-mail
[email protected]
Where to buy our cheese
La Cigale
69 St Georges Bay Rd, Parnell
Saturday 8:00am - 1:00pm &
Sunday 9:00am - 2:00pm
product tags:buy cheese online nz|New Zealand cheese facturies|New Zealand cheese|New Zealand cheese manufacturers|cheese factories in New Zealand |cheese makers in NZ| NZ cheese makers|NZ online cheese stores|NZ online cheese shops|cheese makers nz view all
Mozzarella is a generic term for several kinds of Italian cheeses that are made using spinning and then cutting, hence the name, as the Italian verb "mozzare" means "to cut".
Our Mozzarella is made of cow's milk, in Italy it is referred to as "Fior di latte" (also written as "fiordilatte"), as to distinguish Mozzarella that's made from buffalo's milk.
We make our Mozzarella twice a week, according to the cheese-making traditions of Puglia, the region in Italy we come from.
It has to be fresh to fully appreciate its delicate texture and taste. After 4 days it can still be enjoyed on pizza or melted on bruschetta, but if you're planning to serve a delicious Italian Caprese salad for lunch, the Mozzarella has to be as fresh as possible.
Come and see us at one of the farmers' markets, because no supermarket can give you the freshness of our handcrafted Mozzarella. Once tasted you don't want anything else!
About us:
Welcome! We are cheesemakers from Italy, making award winning cheeses like Mozzarella and Ricotta right here in New Zealand from locally sourced cows' milk. All our cheeses are handmade without any preservatives. We make them according to the cheese-making traditions of Puglia, Italy.
We sell our cheeses at farmers' markets around Auckland and we supply some of the best restaurants here. So you might have already come across our Mozzarella. If you're in Auckland, go to our 'Where to Buy' page to find out which markets we'll be at. Hope to catch you there!
Otherwise, if you'd like to order some of our cheese, don't hesitate to contact us, we'd love to hear from you.
Lastly, we've created some easy recipes to inspire you to create wonderful Italian dishes with our cheeses. Buon appetito!
Contact us:
09 426 0403
022 307 6587
Restaurants
Special orders for restaurants
We deliver fresh handmade cheeses to Auckland restaurants twice weekly.
Contact us if you'd like more info.
Orders by e-mail
[email protected]
Where to buy our cheese
La Cigale
69 St Georges Bay Rd, Parnell
Saturday 8:00am - 1:00pm &
Sunday 9:00am - 2:00pm
product tags:buy cheese online nz|New Zealand cheese facturies|New Zealand cheese|New Zealand cheese manufacturers|cheese factories in New Zealand |cheese makers in NZ| NZ cheese makers|NZ online cheese stores|NZ online cheese shops|cheese makers nz
A dynamic fruit salad flavour with cumin seeds throughout Shelf Life: 12 months 125g $7
Marketplace • barrysbaycheese wrote the post • 0 comments • 665 views • 2019-07-07 07:41
Our Story:
When Barrys Bay Cheese produced its first cheddar in 1895, it was just one of nine small, family-owned dairy cooperatives dotted around the Banks Peninsula. Life was quite a challenge then, so the original hard doers at Barrys Bay weren’t alone in turning their hand to creating something useful from an abundant natural resource.
One by one, those little family dairy businesses eventually fell by the wayside, so to speak, leaving the
Barrys Bay factory near Duvauchelles as the last outpost of traditional cheese-making on the Peninsula. To ensure the continuation of our cheese-making tradition, we built a new factory at Barrys Bay in the early 1950s, the very same factory you come across today on your way to Akaroa. Not to be swayed by the mechanical temptations that would most certainly have changed the course of our history, we’ve persevered with the original methods. All this extra work
requires a fair amount of time and love, and perhaps a little stupidity to keep doing things the hard way. But then, after more than a century of doing what we do, we’ve come to know that sticking to our knitting makes a fine cheese.
Our Videos:
OUR FACTORY:
Contact US:
FACTORY & SHOP
Open 9am-5pm, 7 days a week
5807 Christchurch-Akaroa Rd.Duvauchelle 7582,New Zealand
Ph. (03) 304-5809
[email protected]
OFFICES
PO Box 12-267
Beckenham
Christchurch 8242
New Zealand
Ph. (03) 304-5809
Fax. (03) 304-5814
[email protected] view all
Our Story:
When Barrys Bay Cheese produced its first cheddar in 1895, it was just one of nine small, family-owned dairy cooperatives dotted around the Banks Peninsula. Life was quite a challenge then, so the original hard doers at Barrys Bay weren’t alone in turning their hand to creating something useful from an abundant natural resource.
One by one, those little family dairy businesses eventually fell by the wayside, so to speak, leaving the
Barrys Bay factory near Duvauchelles as the last outpost of traditional cheese-making on the Peninsula. To ensure the continuation of our cheese-making tradition, we built a new factory at Barrys Bay in the early 1950s, the very same factory you come across today on your way to Akaroa. Not to be swayed by the mechanical temptations that would most certainly have changed the course of our history, we’ve persevered with the original methods. All this extra work
requires a fair amount of time and love, and perhaps a little stupidity to keep doing things the hard way. But then, after more than a century of doing what we do, we’ve come to know that sticking to our knitting makes a fine cheese.
Our Videos:
OUR FACTORY:
Contact US:
FACTORY & SHOP
Open 9am-5pm, 7 days a week
5807 Christchurch-Akaroa Rd.Duvauchelle 7582,New Zealand
Ph. (03) 304-5809
[email protected]
OFFICES
PO Box 12-267
Beckenham
Christchurch 8242
New Zealand
Ph. (03) 304-5809
Fax. (03) 304-5814
[email protected]
The curd is dissected by Whitestone’s unique Windsor Blue culture producing subtle yet complex flavours with a sharp finish and silky texture.
Marketplace • whitestonecheese wrote the post • 0 comments • 754 views • 2019-06-12 11:09
Details:
A new addition to Whitestone’s Premium Black Label range.
Ohau Blue is goat’s milk blue cheese. The curd is dissected by Whitestone’s
unique Windsor Blue culture producing subtle yet complex flavours with a
sharp finish and silky texture.
AWARDS: GOLD MEDAL, OUTSTANDING NZ FOOD PRODUCER AWARDS 2018. 99.7% SCORE, WORLD CHAMPIONSHIP CHEESE CONTEST 2018, WISCONSIN, USA.
Our Story:
Whitestone Cheese was founded in 1987 as a diversification during the 1980’s rural downturn and a series of crippling droughts.
Bob’s experience in livestock trading was quickly applied to cheese trading. The original factory was set up in Oamaru in a converted garage with milk sourced from local farms and one variety, Whitestone Farmhouse was launched.
The business slowly grew as an extension of the farming operation until todays purpose built factory was commissioned in 1998. Son Simon joined the business bringing a new set of skills and the farm was sold to concentrate on growing the exciting family enterprise.
The factory now employs over 50 staff and includes a cheese deli / store and offers guided factory tours. Simon Berry now oversees the business management, cheese making team and production.
Contact Us:
WHITESTONE CHEESE CO
3 Torridge Street, Oamaru NZ
Phone 0800 892 433
FACTORY TOURS & CHEESE SALES
Monday – Friday, 9am-5pm
Weekend hours, 10am-4pm
Open 7 days.
product tags:buy cheese online nz|New Zealand cheese facturies|New Zealand cheese|New Zealand cheese manufacturers|cheese factories in New Zealand | cheese makers in NZ| NZ cheese makers|NZ online cheese stores|NZ online cheese shops view all
Details:
A new addition to Whitestone’s Premium Black Label range.
Ohau Blue is goat’s milk blue cheese. The curd is dissected by Whitestone’s
unique Windsor Blue culture producing subtle yet complex flavours with a
sharp finish and silky texture.
AWARDS: GOLD MEDAL, OUTSTANDING NZ FOOD PRODUCER AWARDS 2018. 99.7% SCORE, WORLD CHAMPIONSHIP CHEESE CONTEST 2018, WISCONSIN, USA.
Our Story:
Whitestone Cheese was founded in 1987 as a diversification during the 1980’s rural downturn and a series of crippling droughts.
Bob’s experience in livestock trading was quickly applied to cheese trading. The original factory was set up in Oamaru in a converted garage with milk sourced from local farms and one variety, Whitestone Farmhouse was launched.
The business slowly grew as an extension of the farming operation until todays purpose built factory was commissioned in 1998. Son Simon joined the business bringing a new set of skills and the farm was sold to concentrate on growing the exciting family enterprise.
The factory now employs over 50 staff and includes a cheese deli / store and offers guided factory tours. Simon Berry now oversees the business management, cheese making team and production.
Contact Us:
WHITESTONE CHEESE CO
3 Torridge Street, Oamaru NZ
Phone 0800 892 433
FACTORY TOURS & CHEESE SALES
Monday – Friday, 9am-5pm
Weekend hours, 10am-4pm
Open 7 days.
product tags:buy cheese online nz|New Zealand cheese facturies|New Zealand cheese|New Zealand cheese manufacturers|cheese factories in New Zealand | cheese makers in NZ| NZ cheese makers|NZ online cheese stores|NZ online cheese shops
An original Whitestone Cheese Tin containing four varieties from our premium 'black label' range.
Marketplace • whitestonecheese wrote the post • 0 comments • 640 views • 2019-06-12 11:05
Details：
An original Whitestone Cheese Tin containing four varieties from our premium 'black label' range. Includes Ohau Goat's Blue, Vintage Windsor Blue, Vintage Five Forks and Lindis Pass Camembert.
We courier New Zealand wide.
* Seasonal availability, contains goat's milk cheeses that aren't available year round.Please note, a courier fee is applied a check-out for delivery to one NZ address only, if you have multiple addresses to send gifts to, please either create a separate order for each recipient or call us on 0800 892 433 to organise payment for bulk orders.
product tags:buy cheese online nz|New Zealand cheese facturies|New Zealand cheese|New Zealand cheese manufacturers|cheese factories in New Zealand | cheese makers in NZ| NZ cheese makers|NZ online cheese stores|NZ online cheese shops
Our Story:
Whitestone Cheese was founded in 1987 as a diversification during the 1980’s rural downturn and a series of crippling droughts.
Bob’s experience in livestock trading was quickly applied to cheese trading. The original factory was set up in Oamaru in a converted garage with milk sourced from local farms and one variety, Whitestone Farmhouse was launched.
The business slowly grew as an extension of the farming operation until todays purpose built factory was commissioned in 1998. Son Simon joined the business bringing a new set of skills and the farm was sold to concentrate on growing the exciting family enterprise.
The factory now employs over 50 staff and includes a cheese deli / store and offers guided factory tours. Simon Berry now oversees the business management, cheese making team and production.
view all
Details：
An original Whitestone Cheese Tin containing four varieties from our premium 'black label' range. Includes Ohau Goat's Blue, Vintage Windsor Blue, Vintage Five Forks and Lindis Pass Camembert.
We courier New Zealand wide.
* Seasonal availability, contains goat's milk cheeses that aren't available year round.Please note, a courier fee is applied a check-out for delivery to one NZ address only, if you have multiple addresses to send gifts to, please either create a separate order for each recipient or call us on 0800 892 433 to organise payment for bulk orders.
product tags:buy cheese online nz|New Zealand cheese facturies|New Zealand cheese|New Zealand cheese manufacturers|cheese factories in New Zealand | cheese makers in NZ| NZ cheese makers|NZ online cheese stores|NZ online cheese shops
Our Story:
Whitestone Cheese was founded in 1987 as a diversification during the 1980’s rural downturn and a series of crippling droughts.
Bob’s experience in livestock trading was quickly applied to cheese trading. The original factory was set up in Oamaru in a converted garage with milk sourced from local farms and one variety, Whitestone Farmhouse was launched.
The business slowly grew as an extension of the farming operation until todays purpose built factory was commissioned in 1998. Son Simon joined the business bringing a new set of skills and the farm was sold to concentrate on growing the exciting family enterprise.
The factory now employs over 50 staff and includes a cheese deli / store and offers guided factory tours. Simon Berry now oversees the business management, cheese making team and production.
Lindis Pass Camembert, Whitestone’s latest innovation in cheese.
Marketplace • whitestonecheese wrote the post • 0 comments • 654 views • 2019-06-12 10:44
Details:
SIZE :150 g round
Introducing Lindis Pass Camembert, Whitestone’s latest innovation in cheese.
We have employed historic and centuries old hand craft cheese making techniques to produce a cheese with texture and flavour yet to be seen in New Zealand. We have evolved our already successful Lindis Pass Brie (1.8kg) to a consumer friendly 150g Camembert style.
Lindis Pass Camembert’s creamy rich texture and intense earthy flavours are a result of North Otago’s world class milk production and Whitestone cheesemaker’s artisan hand ladling techniques.
AWARDS: 98.95% SCORE, WORLD CHAMPIONSHIP CHEESE CONTEST 2016. SILVER MEDAL, OUTSTANDING NZ FOOD PRODUCER AWARDS 2018.
product tags:buy cheese online nz|New Zealand cheese facturies|New Zealand cheese|New Zealand cheese manufacturers|cheese factories in New Zealand | cheese makers in NZ| NZ cheese makers|NZ online cheese stores|NZ online cheese shops view all
Details:
SIZE :150 g round
Introducing Lindis Pass Camembert, Whitestone’s latest innovation in cheese.
We have employed historic and centuries old hand craft cheese making techniques to produce a cheese with texture and flavour yet to be seen in New Zealand. We have evolved our already successful Lindis Pass Brie (1.8kg) to a consumer friendly 150g Camembert style.
Lindis Pass Camembert’s creamy rich texture and intense earthy flavours are a result of North Otago’s world class milk production and Whitestone cheesemaker’s artisan hand ladling techniques.
AWARDS: 98.95% SCORE, WORLD CHAMPIONSHIP CHEESE CONTEST 2016. SILVER MEDAL, OUTSTANDING NZ FOOD PRODUCER AWARDS 2018.
product tags:buy cheese online nz|New Zealand cheese facturies|New Zealand cheese|New Zealand cheese manufacturers|cheese factories in New Zealand | cheese makers in NZ| NZ cheese makers|NZ online cheese stores|NZ online cheese shops
Mozzarella is a generic term for several kinds of Italian cheeses that are made using spinning and then cutting, hence the name, as the Italian verb "mozzare" means "to cut".
Marketplace • italiancheeses wrote the post • 0 comments • 842 views • 2019-06-12 10:11
Mozzarella is a generic term for several kinds of Italian cheeses that are made using spinning and then cutting, hence the name, as the Italian verb "mozzare" means "to cut".
Our Mozzarella is made of cow's milk, in Italy it is referred to as "Fior di latte" (also written as "fiordilatte"), as to distinguish Mozzarella that's made from buffalo's milk.
We make our Mozzarella twice a week, according to the cheese-making traditions of Puglia, the region in Italy we come from.
It has to be fresh to fully appreciate its delicate texture and taste. After 4 days it can still be enjoyed on pizza or melted on bruschetta, but if you're planning to serve a delicious Italian Caprese salad for lunch, the Mozzarella has to be as fresh as possible.
Come and see us at one of the farmers' markets, because no supermarket can give you the freshness of our handcrafted Mozzarella. Once tasted you don't want anything else!
About us:
Welcome! We are cheesemakers from Italy, making award winning cheeses like Mozzarella and Ricotta right here in New Zealand from locally sourced cows' milk. All our cheeses are handmade without any preservatives. We make them according to the cheese-making traditions of Puglia, Italy.
We sell our cheeses at farmers' markets around Auckland and we supply some of the best restaurants here. So you might have already come across our Mozzarella. If you're in Auckland, go to our 'Where to Buy' page to find out which markets we'll be at. Hope to catch you there!
Otherwise, if you'd like to order some of our cheese, don't hesitate to contact us, we'd love to hear from you.
Lastly, we've created some easy recipes to inspire you to create wonderful Italian dishes with our cheeses. Buon appetito!
Contact us:
09 426 0403
022 307 6587
Restaurants
Special orders for restaurants
We deliver fresh handmade cheeses to Auckland restaurants twice weekly.
Contact us if you'd like more info.
Orders by e-mail
[email protected]
Where to buy our cheese
La Cigale
69 St Georges Bay Rd, Parnell
Saturday 8:00am - 1:00pm &
Sunday 9:00am - 2:00pm
product tags:buy cheese online nz|New Zealand cheese facturies|New Zealand cheese|New Zealand cheese manufacturers|cheese factories in New Zealand |cheese makers in NZ| NZ cheese makers|NZ online cheese stores|NZ online cheese shops|cheese makers nz view all
Mozzarella is a generic term for several kinds of Italian cheeses that are made using spinning and then cutting, hence the name, as the Italian verb "mozzare" means "to cut".
Our Mozzarella is made of cow's milk, in Italy it is referred to as "Fior di latte" (also written as "fiordilatte"), as to distinguish Mozzarella that's made from buffalo's milk.
We make our Mozzarella twice a week, according to the cheese-making traditions of Puglia, the region in Italy we come from.
It has to be fresh to fully appreciate its delicate texture and taste. After 4 days it can still be enjoyed on pizza or melted on bruschetta, but if you're planning to serve a delicious Italian Caprese salad for lunch, the Mozzarella has to be as fresh as possible.
Come and see us at one of the farmers' markets, because no supermarket can give you the freshness of our handcrafted Mozzarella. Once tasted you don't want anything else!
About us:
Welcome! We are cheesemakers from Italy, making award winning cheeses like Mozzarella and Ricotta right here in New Zealand from locally sourced cows' milk. All our cheeses are handmade without any preservatives. We make them according to the cheese-making traditions of Puglia, Italy.
We sell our cheeses at farmers' markets around Auckland and we supply some of the best restaurants here. So you might have already come across our Mozzarella. If you're in Auckland, go to our 'Where to Buy' page to find out which markets we'll be at. Hope to catch you there!
Otherwise, if you'd like to order some of our cheese, don't hesitate to contact us, we'd love to hear from you.
Lastly, we've created some easy recipes to inspire you to create wonderful Italian dishes with our cheeses. Buon appetito!
Contact us:
09 426 0403
022 307 6587
Restaurants
Special orders for restaurants
We deliver fresh handmade cheeses to Auckland restaurants twice weekly.
Contact us if you'd like more info.
Orders by e-mail
[email protected]
Where to buy our cheese
La Cigale
69 St Georges Bay Rd, Parnell
Saturday 8:00am - 1:00pm &
Sunday 9:00am - 2:00pm
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