Cheese
Lindis Pass Camembert, Whitestone’s latest innovation in cheese.
Marketplace • whitestonecheese wrote the post • 0 comments • 654 views • 2019-06-12 10:44
Details:
SIZE :150 g round
Introducing Lindis Pass Camembert, Whitestone’s latest innovation in cheese.
We have employed historic and centuries old hand craft cheese making techniques to produce a cheese with texture and flavour yet to be seen in New Zealand. We have evolved our already successful Lindis Pass Brie (1.8kg) to a consumer friendly 150g Camembert style.
Lindis Pass Camembert’s creamy rich texture and intense earthy flavours are a result of North Otago’s world class milk production and Whitestone cheesemaker’s artisan hand ladling techniques.
AWARDS: 98.95% SCORE, WORLD CHAMPIONSHIP CHEESE CONTEST 2016. SILVER MEDAL, OUTSTANDING NZ FOOD PRODUCER AWARDS 2018.
product tags:buy cheese online nz|New Zealand cheese facturies|New Zealand cheese|New Zealand cheese manufacturers|cheese factories in New Zealand | cheese makers in NZ| NZ cheese makers|NZ online cheese stores|NZ online cheese shops view all
Details:
SIZE :150 g round
Introducing Lindis Pass Camembert, Whitestone’s latest innovation in cheese.
We have employed historic and centuries old hand craft cheese making techniques to produce a cheese with texture and flavour yet to be seen in New Zealand. We have evolved our already successful Lindis Pass Brie (1.8kg) to a consumer friendly 150g Camembert style.
Lindis Pass Camembert’s creamy rich texture and intense earthy flavours are a result of North Otago’s world class milk production and Whitestone cheesemaker’s artisan hand ladling techniques.
AWARDS: 98.95% SCORE, WORLD CHAMPIONSHIP CHEESE CONTEST 2016. SILVER MEDAL, OUTSTANDING NZ FOOD PRODUCER AWARDS 2018.
product tags:buy cheese online nz|New Zealand cheese facturies|New Zealand cheese|New Zealand cheese manufacturers|cheese factories in New Zealand | cheese makers in NZ| NZ cheese makers|NZ online cheese stores|NZ online cheese shops
Marzotica is excellent when grated over pasta and on strips of stir-fry beef with balsamic vinegar, tomato and rocket. This cheese can be grilled in a frying pan as one would grill houlami,
Marketplace • italiancheeses wrote the post • 0 comments • 576 views • 2019-06-12 10:18
Marzotica is excellent when grated over pasta and on strips of stir-fry beef with balsamic vinegar, tomato and rocket. This cheese can be grilled in a frying pan as one would grill houlami, or used in a fresh salad like you would use feta cheese.
If you have chilly jam or some other favourite chutney you can spread a veil of it over the cheese as it is well adapted to blend with other flavours.
Smoked Marzotica
Freshly smoked cheese (marzotica affumicata) is ideally eaten on crackers and accompanied with a glass of wine or beer.
It's also excellent for pizza.
About us:
Welcome! We are cheesemakers from Italy, making award winning cheeses like Mozzarella and Ricotta right here in New Zealand from locally sourced cows' milk. All our cheeses are handmade without any preservatives. We make them according to the cheese-making traditions of Puglia, Italy.
We sell our cheeses at farmers' markets around Auckland and we supply some of the best restaurants here. So you might have already come across our Mozzarella. If you're in Auckland, go to our 'Where to Buy' page to find out which markets we'll be at. Hope to catch you there!
Otherwise, if you'd like to order some of our cheese, don't hesitate to contact us, we'd love to hear from you.
Lastly, we've created some easy recipes to inspire you to create wonderful Italian dishes with our cheeses. Buon appetito!
Contact us:
09 426 0403
022 307 6587
Restaurants
Special orders for restaurants
We deliver fresh handmade cheeses to Auckland restaurants twice weekly.
Orders by e-mail
[email protected]
Where to buy our cheese
La Cigale
69 St Georges Bay Rd, Parnell
Saturday 8:00am - 1:00pm &
Sunday 9:00am - 2:00pm view all
Marzotica is excellent when grated over pasta and on strips of stir-fry beef with balsamic vinegar, tomato and rocket. This cheese can be grilled in a frying pan as one would grill houlami, or used in a fresh salad like you would use feta cheese.
If you have chilly jam or some other favourite chutney you can spread a veil of it over the cheese as it is well adapted to blend with other flavours.
Smoked Marzotica
Freshly smoked cheese (marzotica affumicata) is ideally eaten on crackers and accompanied with a glass of wine or beer.
It's also excellent for pizza.
About us:
Welcome! We are cheesemakers from Italy, making award winning cheeses like Mozzarella and Ricotta right here in New Zealand from locally sourced cows' milk. All our cheeses are handmade without any preservatives. We make them according to the cheese-making traditions of Puglia, Italy.
We sell our cheeses at farmers' markets around Auckland and we supply some of the best restaurants here. So you might have already come across our Mozzarella. If you're in Auckland, go to our 'Where to Buy' page to find out which markets we'll be at. Hope to catch you there!
Otherwise, if you'd like to order some of our cheese, don't hesitate to contact us, we'd love to hear from you.
Lastly, we've created some easy recipes to inspire you to create wonderful Italian dishes with our cheeses. Buon appetito!
Contact us:
09 426 0403
022 307 6587
Restaurants
Special orders for restaurants
We deliver fresh handmade cheeses to Auckland restaurants twice weekly.
Orders by e-mail
[email protected]
Where to buy our cheese
La Cigale
69 St Georges Bay Rd, Parnell
Saturday 8:00am - 1:00pm &
Sunday 9:00am - 2:00pm
Scamorza is a spun cheese, made from cow's milk, the only worthy substitute for mozzarella when making pizza or panzerotto.
Marketplace • italiancheeses wrote the post • 0 comments • 660 views • 2019-06-12 10:17
Scamorza is a spun cheese, made from cow's milk, the only worthy substitute for mozzarella when making pizza or panzerotto.
Although made without preservatives our vacuum packaging makes it suitable for storing in the refrigerator (sealed) for up to 30 days.
Scamorza is best eaten at room temperature on a slice of bread, or for a more intense flavour: reheat it for about ten seconds in the microwave.
Better still, in a conventional oven, after a few minutes, the bread becomes crisp and golden and the scamorza (plain or smoked) begins to melt.
For additional flavours, you can always add a pinch of oregano or a mix of herbs, pepper and salt.
Smoked Scamorza
We recommend to try our smoked scamorza (scamorza affumicata). It's wonderful on pizza and if you like different flavours- you can add salmon, ham or even better, speck (bacon).
Plain scomorza is perfect for baked pasta dishes, stuffed eggplant and in panzerotto, wrapped in a slice of ham or speck (bacon) and then melted in a terracotta dish in the oven and served as a hot appetizer or main dish.
It can also be an ideal condiment for plain rice: just put the dish in the microwave for about ten seconds at full power thereby allowing the cheese to melt slightly.
About us:
Welcome! We are cheesemakers from Italy, making award winning cheeses like Mozzarella and Ricotta right here in New Zealand from locally sourced cows' milk. All our cheeses are handmade without any preservatives. We make them according to the cheese-making traditions of Puglia, Italy.
We sell our cheeses at farmers' markets around Auckland and we supply some of the best restaurants here. So you might have already come across our Mozzarella. If you're in Auckland, go to our 'Where to Buy' page to find out which markets we'll be at. Hope to catch you there!
Otherwise, if you'd like to order some of our cheese, don't hesitate to contact us, we'd love to hear from you.
Lastly, we've created some easy recipes to inspire you to create wonderful Italian dishes with our cheeses. Buon appetito!
Contact us:
09 426 0403
022 307 6587
Restaurants
Special orders for restaurants
We deliver fresh handmade cheeses to Auckland restaurants twice weekly.
Orders by e-mail
[email protected]
Where to buy our cheese
La Cigale
69 St Georges Bay Rd, Parnell
Saturday 8:00am - 1:00pm &
Sunday 9:00am - 2:00pm view all
Scamorza is a spun cheese, made from cow's milk, the only worthy substitute for mozzarella when making pizza or panzerotto.
Although made without preservatives our vacuum packaging makes it suitable for storing in the refrigerator (sealed) for up to 30 days.
Scamorza is best eaten at room temperature on a slice of bread, or for a more intense flavour: reheat it for about ten seconds in the microwave.
Better still, in a conventional oven, after a few minutes, the bread becomes crisp and golden and the scamorza (plain or smoked) begins to melt.
For additional flavours, you can always add a pinch of oregano or a mix of herbs, pepper and salt.
Smoked Scamorza
We recommend to try our smoked scamorza (scamorza affumicata). It's wonderful on pizza and if you like different flavours- you can add salmon, ham or even better, speck (bacon).
Plain scomorza is perfect for baked pasta dishes, stuffed eggplant and in panzerotto, wrapped in a slice of ham or speck (bacon) and then melted in a terracotta dish in the oven and served as a hot appetizer or main dish.
It can also be an ideal condiment for plain rice: just put the dish in the microwave for about ten seconds at full power thereby allowing the cheese to melt slightly.
About us:
Welcome! We are cheesemakers from Italy, making award winning cheeses like Mozzarella and Ricotta right here in New Zealand from locally sourced cows' milk. All our cheeses are handmade without any preservatives. We make them according to the cheese-making traditions of Puglia, Italy.
We sell our cheeses at farmers' markets around Auckland and we supply some of the best restaurants here. So you might have already come across our Mozzarella. If you're in Auckland, go to our 'Where to Buy' page to find out which markets we'll be at. Hope to catch you there!
Otherwise, if you'd like to order some of our cheese, don't hesitate to contact us, we'd love to hear from you.
Lastly, we've created some easy recipes to inspire you to create wonderful Italian dishes with our cheeses. Buon appetito!
Contact us:
09 426 0403
022 307 6587
Restaurants
Special orders for restaurants
We deliver fresh handmade cheeses to Auckland restaurants twice weekly.
Orders by e-mail
[email protected]
Where to buy our cheese
La Cigale
69 St Georges Bay Rd, Parnell
Saturday 8:00am - 1:00pm &
Sunday 9:00am - 2:00pm
Our Award Winning Ricotta is our most versatile cheese
Marketplace • italiancheeses wrote the post • 0 comments • 601 views • 2019-06-12 10:15
Our Award Winning Ricotta is our most versatile cheese
The freshness of Ricotta is essential. It can be eaten as is, mixed until creamy with a little sugar and grated lemon zest, chocolate chips, raisins or dried fruit or whatever catches your fancy.
Not to mention cannelloni or lasagna with ricotta and spinach, pies and cheese-cakes or stuffed pasta.
We also recommend to try it for breakfast with a slice of toast and a hint of your favourite jam! Check out our recipe page.
We are proud to tell you that our Ricotta has won the Gold Award at the ″2012 New Zealand Champions of Cheese Award″.
About us:
Welcome! We are cheesemakers from Italy, making award winning cheeses like Mozzarella and Ricotta right here in New Zealand from locally sourced cows' milk. All our cheeses are handmade without any preservatives. We make them according to the cheese-making traditions of Puglia, Italy.
We sell our cheeses at farmers' markets around Auckland and we supply some of the best restaurants here. So you might have already come across our Mozzarella. If you're in Auckland, go to our 'Where to Buy' page to find out which markets we'll be at. Hope to catch you there!
Otherwise, if you'd like to order some of our cheese, don't hesitate to contact us, we'd love to hear from you.
Lastly, we've created some easy recipes to inspire you to create wonderful Italian dishes with our cheeses. Buon appetito!
Contact us:
09 426 0403
022 307 6587
Restaurants
Special orders for restaurants
We deliver fresh handmade cheeses to Auckland restaurants twice weekly.
Orders by e-mail
[email protected]
Where to buy our cheese
La Cigale
69 St Georges Bay Rd, Parnell
Saturday 8:00am - 1:00pm &
Sunday 9:00am - 2:00pm
product tags:buy cheese online nz|New Zealand cheese facturies|New Zealand cheese|New Zealand cheese manufacturers|cheese factories in New Zealand | cheese makers in NZ| NZ cheese makers|NZ online cheese stores|NZ online cheese shops|cheese makers nz view all
Our Award Winning Ricotta is our most versatile cheese
The freshness of Ricotta is essential. It can be eaten as is, mixed until creamy with a little sugar and grated lemon zest, chocolate chips, raisins or dried fruit or whatever catches your fancy.
Not to mention cannelloni or lasagna with ricotta and spinach, pies and cheese-cakes or stuffed pasta.
We also recommend to try it for breakfast with a slice of toast and a hint of your favourite jam! Check out our recipe page.
We are proud to tell you that our Ricotta has won the Gold Award at the ″2012 New Zealand Champions of Cheese Award″.
About us:
Welcome! We are cheesemakers from Italy, making award winning cheeses like Mozzarella and Ricotta right here in New Zealand from locally sourced cows' milk. All our cheeses are handmade without any preservatives. We make them according to the cheese-making traditions of Puglia, Italy.
We sell our cheeses at farmers' markets around Auckland and we supply some of the best restaurants here. So you might have already come across our Mozzarella. If you're in Auckland, go to our 'Where to Buy' page to find out which markets we'll be at. Hope to catch you there!
Otherwise, if you'd like to order some of our cheese, don't hesitate to contact us, we'd love to hear from you.
Lastly, we've created some easy recipes to inspire you to create wonderful Italian dishes with our cheeses. Buon appetito!
Contact us:
09 426 0403
022 307 6587
Restaurants
Special orders for restaurants
We deliver fresh handmade cheeses to Auckland restaurants twice weekly.
Orders by e-mail
[email protected]
Where to buy our cheese
La Cigale
69 St Georges Bay Rd, Parnell
Saturday 8:00am - 1:00pm &
Sunday 9:00am - 2:00pm
product tags:buy cheese online nz|New Zealand cheese facturies|New Zealand cheese|New Zealand cheese manufacturers|cheese factories in New Zealand | cheese makers in NZ| NZ cheese makers|NZ online cheese stores|NZ online cheese shops|cheese makers nz
Mozzarella is a generic term for several kinds of Italian cheeses that are made using spinning and then cutting, hence the name, as the Italian verb "mozzare" means "to cut".
Marketplace • italiancheeses wrote the post • 0 comments • 842 views • 2019-06-12 10:11
Mozzarella is a generic term for several kinds of Italian cheeses that are made using spinning and then cutting, hence the name, as the Italian verb "mozzare" means "to cut".
Our Mozzarella is made of cow's milk, in Italy it is referred to as "Fior di latte" (also written as "fiordilatte"), as to distinguish Mozzarella that's made from buffalo's milk.
We make our Mozzarella twice a week, according to the cheese-making traditions of Puglia, the region in Italy we come from.
It has to be fresh to fully appreciate its delicate texture and taste. After 4 days it can still be enjoyed on pizza or melted on bruschetta, but if you're planning to serve a delicious Italian Caprese salad for lunch, the Mozzarella has to be as fresh as possible.
Come and see us at one of the farmers' markets, because no supermarket can give you the freshness of our handcrafted Mozzarella. Once tasted you don't want anything else!
About us:
Welcome! We are cheesemakers from Italy, making award winning cheeses like Mozzarella and Ricotta right here in New Zealand from locally sourced cows' milk. All our cheeses are handmade without any preservatives. We make them according to the cheese-making traditions of Puglia, Italy.
We sell our cheeses at farmers' markets around Auckland and we supply some of the best restaurants here. So you might have already come across our Mozzarella. If you're in Auckland, go to our 'Where to Buy' page to find out which markets we'll be at. Hope to catch you there!
Otherwise, if you'd like to order some of our cheese, don't hesitate to contact us, we'd love to hear from you.
Lastly, we've created some easy recipes to inspire you to create wonderful Italian dishes with our cheeses. Buon appetito!
Contact us:
09 426 0403
022 307 6587
Restaurants
Special orders for restaurants
We deliver fresh handmade cheeses to Auckland restaurants twice weekly.
Contact us if you'd like more info.
Orders by e-mail
[email protected]
Where to buy our cheese
La Cigale
69 St Georges Bay Rd, Parnell
Saturday 8:00am - 1:00pm &
Sunday 9:00am - 2:00pm
product tags:buy cheese online nz|New Zealand cheese facturies|New Zealand cheese|New Zealand cheese manufacturers|cheese factories in New Zealand |cheese makers in NZ| NZ cheese makers|NZ online cheese stores|NZ online cheese shops|cheese makers nz view all
Mozzarella is a generic term for several kinds of Italian cheeses that are made using spinning and then cutting, hence the name, as the Italian verb "mozzare" means "to cut".
Our Mozzarella is made of cow's milk, in Italy it is referred to as "Fior di latte" (also written as "fiordilatte"), as to distinguish Mozzarella that's made from buffalo's milk.
We make our Mozzarella twice a week, according to the cheese-making traditions of Puglia, the region in Italy we come from.
It has to be fresh to fully appreciate its delicate texture and taste. After 4 days it can still be enjoyed on pizza or melted on bruschetta, but if you're planning to serve a delicious Italian Caprese salad for lunch, the Mozzarella has to be as fresh as possible.
Come and see us at one of the farmers' markets, because no supermarket can give you the freshness of our handcrafted Mozzarella. Once tasted you don't want anything else!
About us:
Welcome! We are cheesemakers from Italy, making award winning cheeses like Mozzarella and Ricotta right here in New Zealand from locally sourced cows' milk. All our cheeses are handmade without any preservatives. We make them according to the cheese-making traditions of Puglia, Italy.
We sell our cheeses at farmers' markets around Auckland and we supply some of the best restaurants here. So you might have already come across our Mozzarella. If you're in Auckland, go to our 'Where to Buy' page to find out which markets we'll be at. Hope to catch you there!
Otherwise, if you'd like to order some of our cheese, don't hesitate to contact us, we'd love to hear from you.
Lastly, we've created some easy recipes to inspire you to create wonderful Italian dishes with our cheeses. Buon appetito!
Contact us:
09 426 0403
022 307 6587
Restaurants
Special orders for restaurants
We deliver fresh handmade cheeses to Auckland restaurants twice weekly.
Contact us if you'd like more info.
Orders by e-mail
[email protected]
Where to buy our cheese
La Cigale
69 St Georges Bay Rd, Parnell
Saturday 8:00am - 1:00pm &
Sunday 9:00am - 2:00pm
product tags:buy cheese online nz|New Zealand cheese facturies|New Zealand cheese|New Zealand cheese manufacturers|cheese factories in New Zealand |cheese makers in NZ| NZ cheese makers|NZ online cheese stores|NZ online cheese shops|cheese makers nz
Lindis Pass Camembert, Whitestone’s latest innovation in cheese.
Marketplace • whitestonecheese wrote the post • 0 comments • 654 views • 2019-06-12 10:44
Details:
SIZE :150 g round
Introducing Lindis Pass Camembert, Whitestone’s latest innovation in cheese.
We have employed historic and centuries old hand craft cheese making techniques to produce a cheese with texture and flavour yet to be seen in New Zealand. We have evolved our already successful Lindis Pass Brie (1.8kg) to a consumer friendly 150g Camembert style.
Lindis Pass Camembert’s creamy rich texture and intense earthy flavours are a result of North Otago’s world class milk production and Whitestone cheesemaker’s artisan hand ladling techniques.
AWARDS: 98.95% SCORE, WORLD CHAMPIONSHIP CHEESE CONTEST 2016. SILVER MEDAL, OUTSTANDING NZ FOOD PRODUCER AWARDS 2018.
product tags:buy cheese online nz|New Zealand cheese facturies|New Zealand cheese|New Zealand cheese manufacturers|cheese factories in New Zealand | cheese makers in NZ| NZ cheese makers|NZ online cheese stores|NZ online cheese shops view all
Details:
SIZE :150 g round
Introducing Lindis Pass Camembert, Whitestone’s latest innovation in cheese.
We have employed historic and centuries old hand craft cheese making techniques to produce a cheese with texture and flavour yet to be seen in New Zealand. We have evolved our already successful Lindis Pass Brie (1.8kg) to a consumer friendly 150g Camembert style.
Lindis Pass Camembert’s creamy rich texture and intense earthy flavours are a result of North Otago’s world class milk production and Whitestone cheesemaker’s artisan hand ladling techniques.
AWARDS: 98.95% SCORE, WORLD CHAMPIONSHIP CHEESE CONTEST 2016. SILVER MEDAL, OUTSTANDING NZ FOOD PRODUCER AWARDS 2018.
product tags:buy cheese online nz|New Zealand cheese facturies|New Zealand cheese|New Zealand cheese manufacturers|cheese factories in New Zealand | cheese makers in NZ| NZ cheese makers|NZ online cheese stores|NZ online cheese shops
Marzotica is excellent when grated over pasta and on strips of stir-fry beef with balsamic vinegar, tomato and rocket. This cheese can be grilled in a frying pan as one would grill houlami,
Marketplace • italiancheeses wrote the post • 0 comments • 576 views • 2019-06-12 10:18
Marzotica is excellent when grated over pasta and on strips of stir-fry beef with balsamic vinegar, tomato and rocket. This cheese can be grilled in a frying pan as one would grill houlami, or used in a fresh salad like you would use feta cheese.
If you have chilly jam or some other favourite chutney you can spread a veil of it over the cheese as it is well adapted to blend with other flavours.
Smoked Marzotica
Freshly smoked cheese (marzotica affumicata) is ideally eaten on crackers and accompanied with a glass of wine or beer.
It's also excellent for pizza.
About us:
Welcome! We are cheesemakers from Italy, making award winning cheeses like Mozzarella and Ricotta right here in New Zealand from locally sourced cows' milk. All our cheeses are handmade without any preservatives. We make them according to the cheese-making traditions of Puglia, Italy.
We sell our cheeses at farmers' markets around Auckland and we supply some of the best restaurants here. So you might have already come across our Mozzarella. If you're in Auckland, go to our 'Where to Buy' page to find out which markets we'll be at. Hope to catch you there!
Otherwise, if you'd like to order some of our cheese, don't hesitate to contact us, we'd love to hear from you.
Lastly, we've created some easy recipes to inspire you to create wonderful Italian dishes with our cheeses. Buon appetito!
Contact us:
09 426 0403
022 307 6587
Restaurants
Special orders for restaurants
We deliver fresh handmade cheeses to Auckland restaurants twice weekly.
Orders by e-mail
[email protected]
Where to buy our cheese
La Cigale
69 St Georges Bay Rd, Parnell
Saturday 8:00am - 1:00pm &
Sunday 9:00am - 2:00pm view all
Marzotica is excellent when grated over pasta and on strips of stir-fry beef with balsamic vinegar, tomato and rocket. This cheese can be grilled in a frying pan as one would grill houlami, or used in a fresh salad like you would use feta cheese.
If you have chilly jam or some other favourite chutney you can spread a veil of it over the cheese as it is well adapted to blend with other flavours.
Smoked Marzotica
Freshly smoked cheese (marzotica affumicata) is ideally eaten on crackers and accompanied with a glass of wine or beer.
It's also excellent for pizza.
About us:
Welcome! We are cheesemakers from Italy, making award winning cheeses like Mozzarella and Ricotta right here in New Zealand from locally sourced cows' milk. All our cheeses are handmade without any preservatives. We make them according to the cheese-making traditions of Puglia, Italy.
We sell our cheeses at farmers' markets around Auckland and we supply some of the best restaurants here. So you might have already come across our Mozzarella. If you're in Auckland, go to our 'Where to Buy' page to find out which markets we'll be at. Hope to catch you there!
Otherwise, if you'd like to order some of our cheese, don't hesitate to contact us, we'd love to hear from you.
Lastly, we've created some easy recipes to inspire you to create wonderful Italian dishes with our cheeses. Buon appetito!
Contact us:
09 426 0403
022 307 6587
Restaurants
Special orders for restaurants
We deliver fresh handmade cheeses to Auckland restaurants twice weekly.
Orders by e-mail
[email protected]
Where to buy our cheese
La Cigale
69 St Georges Bay Rd, Parnell
Saturday 8:00am - 1:00pm &
Sunday 9:00am - 2:00pm
Scamorza is a spun cheese, made from cow's milk, the only worthy substitute for mozzarella when making pizza or panzerotto.
Marketplace • italiancheeses wrote the post • 0 comments • 660 views • 2019-06-12 10:17
Scamorza is a spun cheese, made from cow's milk, the only worthy substitute for mozzarella when making pizza or panzerotto.
Although made without preservatives our vacuum packaging makes it suitable for storing in the refrigerator (sealed) for up to 30 days.
Scamorza is best eaten at room temperature on a slice of bread, or for a more intense flavour: reheat it for about ten seconds in the microwave.
Better still, in a conventional oven, after a few minutes, the bread becomes crisp and golden and the scamorza (plain or smoked) begins to melt.
For additional flavours, you can always add a pinch of oregano or a mix of herbs, pepper and salt.
Smoked Scamorza
We recommend to try our smoked scamorza (scamorza affumicata). It's wonderful on pizza and if you like different flavours- you can add salmon, ham or even better, speck (bacon).
Plain scomorza is perfect for baked pasta dishes, stuffed eggplant and in panzerotto, wrapped in a slice of ham or speck (bacon) and then melted in a terracotta dish in the oven and served as a hot appetizer or main dish.
It can also be an ideal condiment for plain rice: just put the dish in the microwave for about ten seconds at full power thereby allowing the cheese to melt slightly.
About us:
Welcome! We are cheesemakers from Italy, making award winning cheeses like Mozzarella and Ricotta right here in New Zealand from locally sourced cows' milk. All our cheeses are handmade without any preservatives. We make them according to the cheese-making traditions of Puglia, Italy.
We sell our cheeses at farmers' markets around Auckland and we supply some of the best restaurants here. So you might have already come across our Mozzarella. If you're in Auckland, go to our 'Where to Buy' page to find out which markets we'll be at. Hope to catch you there!
Otherwise, if you'd like to order some of our cheese, don't hesitate to contact us, we'd love to hear from you.
Lastly, we've created some easy recipes to inspire you to create wonderful Italian dishes with our cheeses. Buon appetito!
Contact us:
09 426 0403
022 307 6587
Restaurants
Special orders for restaurants
We deliver fresh handmade cheeses to Auckland restaurants twice weekly.
Orders by e-mail
[email protected]
Where to buy our cheese
La Cigale
69 St Georges Bay Rd, Parnell
Saturday 8:00am - 1:00pm &
Sunday 9:00am - 2:00pm view all
Scamorza is a spun cheese, made from cow's milk, the only worthy substitute for mozzarella when making pizza or panzerotto.
Although made without preservatives our vacuum packaging makes it suitable for storing in the refrigerator (sealed) for up to 30 days.
Scamorza is best eaten at room temperature on a slice of bread, or for a more intense flavour: reheat it for about ten seconds in the microwave.
Better still, in a conventional oven, after a few minutes, the bread becomes crisp and golden and the scamorza (plain or smoked) begins to melt.
For additional flavours, you can always add a pinch of oregano or a mix of herbs, pepper and salt.
Smoked Scamorza
We recommend to try our smoked scamorza (scamorza affumicata). It's wonderful on pizza and if you like different flavours- you can add salmon, ham or even better, speck (bacon).
Plain scomorza is perfect for baked pasta dishes, stuffed eggplant and in panzerotto, wrapped in a slice of ham or speck (bacon) and then melted in a terracotta dish in the oven and served as a hot appetizer or main dish.
It can also be an ideal condiment for plain rice: just put the dish in the microwave for about ten seconds at full power thereby allowing the cheese to melt slightly.
About us:
Welcome! We are cheesemakers from Italy, making award winning cheeses like Mozzarella and Ricotta right here in New Zealand from locally sourced cows' milk. All our cheeses are handmade without any preservatives. We make them according to the cheese-making traditions of Puglia, Italy.
We sell our cheeses at farmers' markets around Auckland and we supply some of the best restaurants here. So you might have already come across our Mozzarella. If you're in Auckland, go to our 'Where to Buy' page to find out which markets we'll be at. Hope to catch you there!
Otherwise, if you'd like to order some of our cheese, don't hesitate to contact us, we'd love to hear from you.
Lastly, we've created some easy recipes to inspire you to create wonderful Italian dishes with our cheeses. Buon appetito!
Contact us:
09 426 0403
022 307 6587
Restaurants
Special orders for restaurants
We deliver fresh handmade cheeses to Auckland restaurants twice weekly.
Orders by e-mail
[email protected]
Where to buy our cheese
La Cigale
69 St Georges Bay Rd, Parnell
Saturday 8:00am - 1:00pm &
Sunday 9:00am - 2:00pm
Our Award Winning Ricotta is our most versatile cheese
Marketplace • italiancheeses wrote the post • 0 comments • 601 views • 2019-06-12 10:15
Our Award Winning Ricotta is our most versatile cheese
The freshness of Ricotta is essential. It can be eaten as is, mixed until creamy with a little sugar and grated lemon zest, chocolate chips, raisins or dried fruit or whatever catches your fancy.
Not to mention cannelloni or lasagna with ricotta and spinach, pies and cheese-cakes or stuffed pasta.
We also recommend to try it for breakfast with a slice of toast and a hint of your favourite jam! Check out our recipe page.
We are proud to tell you that our Ricotta has won the Gold Award at the ″2012 New Zealand Champions of Cheese Award″.
About us:
Welcome! We are cheesemakers from Italy, making award winning cheeses like Mozzarella and Ricotta right here in New Zealand from locally sourced cows' milk. All our cheeses are handmade without any preservatives. We make them according to the cheese-making traditions of Puglia, Italy.
We sell our cheeses at farmers' markets around Auckland and we supply some of the best restaurants here. So you might have already come across our Mozzarella. If you're in Auckland, go to our 'Where to Buy' page to find out which markets we'll be at. Hope to catch you there!
Otherwise, if you'd like to order some of our cheese, don't hesitate to contact us, we'd love to hear from you.
Lastly, we've created some easy recipes to inspire you to create wonderful Italian dishes with our cheeses. Buon appetito!
Contact us:
09 426 0403
022 307 6587
Restaurants
Special orders for restaurants
We deliver fresh handmade cheeses to Auckland restaurants twice weekly.
Orders by e-mail
[email protected]
Where to buy our cheese
La Cigale
69 St Georges Bay Rd, Parnell
Saturday 8:00am - 1:00pm &
Sunday 9:00am - 2:00pm
product tags:buy cheese online nz|New Zealand cheese facturies|New Zealand cheese|New Zealand cheese manufacturers|cheese factories in New Zealand | cheese makers in NZ| NZ cheese makers|NZ online cheese stores|NZ online cheese shops|cheese makers nz view all
Our Award Winning Ricotta is our most versatile cheese
The freshness of Ricotta is essential. It can be eaten as is, mixed until creamy with a little sugar and grated lemon zest, chocolate chips, raisins or dried fruit or whatever catches your fancy.
Not to mention cannelloni or lasagna with ricotta and spinach, pies and cheese-cakes or stuffed pasta.
We also recommend to try it for breakfast with a slice of toast and a hint of your favourite jam! Check out our recipe page.
We are proud to tell you that our Ricotta has won the Gold Award at the ″2012 New Zealand Champions of Cheese Award″.
About us:
Welcome! We are cheesemakers from Italy, making award winning cheeses like Mozzarella and Ricotta right here in New Zealand from locally sourced cows' milk. All our cheeses are handmade without any preservatives. We make them according to the cheese-making traditions of Puglia, Italy.
We sell our cheeses at farmers' markets around Auckland and we supply some of the best restaurants here. So you might have already come across our Mozzarella. If you're in Auckland, go to our 'Where to Buy' page to find out which markets we'll be at. Hope to catch you there!
Otherwise, if you'd like to order some of our cheese, don't hesitate to contact us, we'd love to hear from you.
Lastly, we've created some easy recipes to inspire you to create wonderful Italian dishes with our cheeses. Buon appetito!
Contact us:
09 426 0403
022 307 6587
Restaurants
Special orders for restaurants
We deliver fresh handmade cheeses to Auckland restaurants twice weekly.
Orders by e-mail
[email protected]
Where to buy our cheese
La Cigale
69 St Georges Bay Rd, Parnell
Saturday 8:00am - 1:00pm &
Sunday 9:00am - 2:00pm
product tags:buy cheese online nz|New Zealand cheese facturies|New Zealand cheese|New Zealand cheese manufacturers|cheese factories in New Zealand | cheese makers in NZ| NZ cheese makers|NZ online cheese stores|NZ online cheese shops|cheese makers nz
Mozzarella is a generic term for several kinds of Italian cheeses that are made using spinning and then cutting, hence the name, as the Italian verb "mozzare" means "to cut".
Marketplace • italiancheeses wrote the post • 0 comments • 842 views • 2019-06-12 10:11
Mozzarella is a generic term for several kinds of Italian cheeses that are made using spinning and then cutting, hence the name, as the Italian verb "mozzare" means "to cut".
Our Mozzarella is made of cow's milk, in Italy it is referred to as "Fior di latte" (also written as "fiordilatte"), as to distinguish Mozzarella that's made from buffalo's milk.
We make our Mozzarella twice a week, according to the cheese-making traditions of Puglia, the region in Italy we come from.
It has to be fresh to fully appreciate its delicate texture and taste. After 4 days it can still be enjoyed on pizza or melted on bruschetta, but if you're planning to serve a delicious Italian Caprese salad for lunch, the Mozzarella has to be as fresh as possible.
Come and see us at one of the farmers' markets, because no supermarket can give you the freshness of our handcrafted Mozzarella. Once tasted you don't want anything else!
About us:
Welcome! We are cheesemakers from Italy, making award winning cheeses like Mozzarella and Ricotta right here in New Zealand from locally sourced cows' milk. All our cheeses are handmade without any preservatives. We make them according to the cheese-making traditions of Puglia, Italy.
We sell our cheeses at farmers' markets around Auckland and we supply some of the best restaurants here. So you might have already come across our Mozzarella. If you're in Auckland, go to our 'Where to Buy' page to find out which markets we'll be at. Hope to catch you there!
Otherwise, if you'd like to order some of our cheese, don't hesitate to contact us, we'd love to hear from you.
Lastly, we've created some easy recipes to inspire you to create wonderful Italian dishes with our cheeses. Buon appetito!
Contact us:
09 426 0403
022 307 6587
Restaurants
Special orders for restaurants
We deliver fresh handmade cheeses to Auckland restaurants twice weekly.
Contact us if you'd like more info.
Orders by e-mail
[email protected]
Where to buy our cheese
La Cigale
69 St Georges Bay Rd, Parnell
Saturday 8:00am - 1:00pm &
Sunday 9:00am - 2:00pm
product tags:buy cheese online nz|New Zealand cheese facturies|New Zealand cheese|New Zealand cheese manufacturers|cheese factories in New Zealand |cheese makers in NZ| NZ cheese makers|NZ online cheese stores|NZ online cheese shops|cheese makers nz view all
Mozzarella is a generic term for several kinds of Italian cheeses that are made using spinning and then cutting, hence the name, as the Italian verb "mozzare" means "to cut".
Our Mozzarella is made of cow's milk, in Italy it is referred to as "Fior di latte" (also written as "fiordilatte"), as to distinguish Mozzarella that's made from buffalo's milk.
We make our Mozzarella twice a week, according to the cheese-making traditions of Puglia, the region in Italy we come from.
It has to be fresh to fully appreciate its delicate texture and taste. After 4 days it can still be enjoyed on pizza or melted on bruschetta, but if you're planning to serve a delicious Italian Caprese salad for lunch, the Mozzarella has to be as fresh as possible.
Come and see us at one of the farmers' markets, because no supermarket can give you the freshness of our handcrafted Mozzarella. Once tasted you don't want anything else!
About us:
Welcome! We are cheesemakers from Italy, making award winning cheeses like Mozzarella and Ricotta right here in New Zealand from locally sourced cows' milk. All our cheeses are handmade without any preservatives. We make them according to the cheese-making traditions of Puglia, Italy.
We sell our cheeses at farmers' markets around Auckland and we supply some of the best restaurants here. So you might have already come across our Mozzarella. If you're in Auckland, go to our 'Where to Buy' page to find out which markets we'll be at. Hope to catch you there!
Otherwise, if you'd like to order some of our cheese, don't hesitate to contact us, we'd love to hear from you.
Lastly, we've created some easy recipes to inspire you to create wonderful Italian dishes with our cheeses. Buon appetito!
Contact us:
09 426 0403
022 307 6587
Restaurants
Special orders for restaurants
We deliver fresh handmade cheeses to Auckland restaurants twice weekly.
Contact us if you'd like more info.
Orders by e-mail
[email protected]
Where to buy our cheese
La Cigale
69 St Georges Bay Rd, Parnell
Saturday 8:00am - 1:00pm &
Sunday 9:00am - 2:00pm
product tags:buy cheese online nz|New Zealand cheese facturies|New Zealand cheese|New Zealand cheese manufacturers|cheese factories in New Zealand |cheese makers in NZ| NZ cheese makers|NZ online cheese stores|NZ online cheese shops|cheese makers nz